At Willowbrook we believe breakfast is the most important meal of the day and with this in mind we have created a delicious breakfast menu focused on home baking with preserves and seasonal fruits fresh from our garden. We also support our local Tipperary food producers with the highest quality meats and relishes for you to enjoy.
Our breakfast is a very relaxed affair where you can choose from our extensive buffet before choosing something from our cooked breakfast menu which is freshly prepared to order by Tom & Tricia in the kitchen.
Breakfast is served from 8.00am till 10.00am in a bright comfortable dining room which overlooks herbaceous flower borders and leads to green and unspoiled farming pastures with Keeper Hill and the Silvermines Mountains in the background.
We hope to have created a relaxed atmosphere through gentle background music and a photographic display with slide show of local attractions to be viewed as you enjoy a gentle start to your day.
From the Buffet...
Selection of Cereals including Gluten free options.
Stewed Rhubarb fresh from Willowbrook garden infused with Ginger and Orange zest (When in Season) .
Fresh salad of fruits and berries including organic berries from Willowbrook garden (When in Season).
Granola Shots with Natural Yogurt and Mixed Summer Fruits.
Prunes in syrup
From the Kitchen.
Irish Oatmeal served with Fruit, Brown Sugar, Toasted Seeds and Natural Honey. Plant based Milks are also available as a Vegan friendly option.
Traditional Irish Breakfast of Tipperary Bacon, Sausages, Black & White pudding from Crowes Farm Dundrum with Eggs and Cherry Tomato.
Warm Black Pudding and Ham served on a bed of Mixed Leaves drizzled with Honey and Mustard dressing.
Poached eggs, served with Tipperary Farm Bacon on a bed of Mixed Leaves with Honey and Mustard dressing on toasted Vienna bread.
Scrambled eggs served with a choice of Tipperary farm Bacon or Hash Browns on Toasted Vienna bread.
Home Made Pancakes served with Tipperary Farm Bacon and Maple Syrup.
Home Made Pancakes Served with a choice of Fresh fruits or Warm Berries and Maple Syrup.
Vegetarian Breakfast of Fried Eggs, Sauteed Mushrooms, Baked Beans, Hash Browns and Grilled Cherry Tomatoes.
Vegan Breakfast of Vegan Sausages, Sauteed Mushrooms, Roast Cherry Tomatoes and Baked Beans.
Enjoy a varied selection of Tricia’s freshly baked Scones and Brown Soda bread .
Homemade Jams and Preserves made with 100% organic fruits from Willowbrook garden.
Percolated Coffee and Tea, herbal Teas and Infusions .
Should you have Special Dietary needs, Please let us know at check-in and we will be happy to provide a tasty breakfast alternative to your liking..